A Little Taste of Autumn: Pumpkin White Chocolate Macadamia Cookies
Soft, buttery pumpkin cookies filled with creamy white chocolate, crunchy macadamia nuts, and all the warm flavors of fall. There’s just something about fall baking that makes a house feel a little more like home. The smell of cinnamon drifting through the kitchen, something sweet baking in the oven, and a cozy afternoon spent doing absolutely nothing in particular. These pumpkin white chocolate macadamia cookies might just become your new favorite fall treat. They’re soft in the middle, lightly golden around the edges, and filled with sweet white chocolate chunks and buttery macadamia nuts. Think of your favorite bakery-style cookie, but with a little autumn twist. So grab your mixing bowl, put on your favorite cozy playlist, and let’s make something sweet. The Ingredients Makes: 18–20 cookies Prep time: 15 minutes Chill time: 30 minutes Bake time: 11–13 minutes ½ cup unsalted butter, melted and slightly cooled ½ cup pumpkin puree (not pumpkin pie filling) ¾ cup light ...